Cancarb’s on-site Greenhouse continues to be a success thanks to the volunteer work of employees, retirees, and summer students. In 2022 thus far, Cancarb has been able to harvest approximately 100lbs of tomatoes to deliver to the Medicine Hat Food Bank Root Cellar Food and Wellness Hub. In the photo above, Cam and Jerimy deliver our most recent crop.
“The Root Cellar is a homegrown solution for sustainability. Our Food and Wellness Hub is a central location for all levels of society to connect, access resources and participate in the greater community through the power of local food.”
More information on the Root Cellar, and the Medicine Hat Food Bank as a whole can be found here: https://www.mhfoodbank.com/