Cancarb’s on-site Greenhouse has produced its first crop of 2023! Thanks to the volunteer work of employees, retirees, and summer students, 25lbs of tomatoes were harvested. Vice President, Quality & Development Ross Buchholz and Plant Manager Robert Nichols were able to present these to Root Cellar Executive Director Melissa Mullis. With a historically hot summer well under way, more produce will continue to make its way to the Root Cellar in the coming weeks.

The Root Cellar is a homegrown solution for sustainability. Their Food and Wellness Hub is a central location for all levels of society to connect, access resources and participate in the greater community through the power of local food.

More information on the Root Cellar, and the Medicine Hat Food Bank as a whole can be found here: